Grand Rapids Adventist Academy



 
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Fruit
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APRIL ORDER INFORMATION:

We have not met our minimum order so we must CANCEL the APRIL 18 fruit delivery. 
Sorry for the inconvenience. Have a wonderful summer.

If you are on our "phone call list", you will receive an automated phone call to remind you to order your fruit.  If you would like to be added or removed from this list, please use the COMMENT space below to send that request to me.

The order form below contains all the order information for the entire fruit season.  You may order each month or complete the order for the entire year.  If you change your mind about future months, simply let me know in the comment area so that your order is not duplicated or missed.

Lynn, Fruit Lady
616-791-9797 ext 1107

 


Order Form:
First Name: *
Last Name: *
Phone: *
Email: *
Special Comments:

  MONTHLY ORDER DEADLINE
11/08/09 12/06/09 01/17/10 02/21/10 04/04/10
       Fruit Type         Price Per Box NOV DEC JAN FEB
MAR
APR
Navel Orange
(from Florida)
full box   $ 27

half box   $ 17
 
how many?
 
 
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This variety
not available
at this time.
 
This variety
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at this time.
This variety
not available
at this time.
Navel Orange
(from California)
full box   $ 30

half box   $ 20
This variety
not available
at this time.
This variety
not available
at this time.
 
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how many?
 
 
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Grapefruit full box   $ 27

half box   $ 17
 
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Honeybell Tangelo full box   $ 41

half box   $ 25
This variety
not available
at this time.
This variety
not available
at this time.
 
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This variety
not available
at this time.
This variety
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at this time.
Temple Orange  full box   $ 30

half box   $ 20
This variety
not available
at this time.
This variety
not available
at this time.
This variety
not available
at this time.
 
how many?
 
This variety
not available
at this time.
Valencia Orange
full box   $ 30

half box   $ 20
This variety
not available
at this time.
This variety
not available
at this time.
This variety
not available
at this time.
This variety
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at this time.
 
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Citrus Variety Pack half only  $ 25       This variety
not available
at this time.
This variety
not available
at this time.
Tangerine half only  $ 25     This variety
not available
at this time.
   
Sunday Pickup 1:00p - 2:00p 11/22/09 12/20/09 01/31/10 03/07/10 04/18/10
Monday Pickup
7:30a - 8:30a
2:30p - 3:00p
11/23/09 12/21/09 02/01/10 03/08/10 04/19/10

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NAVEL ORANGES...  This is a juicy piece of fruit, although not quite as juicy as a Tangelo.  It peels and sections easily.  It is considered seedless (10 or less seeds per orange).

RUBY RED GRAPEFRUIT... This grapefruit is juicy, slightly tart, has a thin smooth skin with a pink blush and deep red meat.  In February the Red Grapefruit will be reaching their prime.  In March and April the acid will continue to come down, making them a little more appealing to those that like mild, sweet fruit.

CITRUS VARIETY... This Holiday Variety Pack is a half case mixture of Navel Oranges, Ruby Red Grapefruit, and Tangerines.  Enjoy your favority fruit over the Holidays.

TANGERINES... This small to medium-sized fruit holds a big flavor.  Often called the "zipperskin fruit" because it's easy to peel and section.  The rich red fruit inside has some seeds.  It's juicy, fragrant and has a rich, sweet taste.  This is a great fruit for lunchboxes.

HONEYBELL TANGELOS... This is considered the best tangelo around.  It has a very tropical flavor.  It is a cross between a tangerine and a grapefruit that is uncommonly sweet and super juicy.  Many believe it to be the "Cadillac" of the citrus fruits!

TEMPLE ORANGE... This is a medium sized, oval shaped orange that is deep orange in color.  It sometimes has a pebbly skin.  It has a rich, tart flavor and a beautiful frangrance.  The Temple is one of Florida's finest eating orange.

VALENCIA ORANGE... This is a medium to large size fruit which is yellow to orange in color and has a smooth, thin peel.  The Valencia is usually seedless and loaded with a fine, rich flavor and aroma.  This fruit is often used for juice.


HELPFUL TIPS:

Florida citrus lasts much longer if it is refrigerated or stored in a cool, dry, place.
Keep oranges at 35-50 degrees.
Keep grapefruit at 45-58 degrees.
Eat the soft fruit first... it's the ripest!